A meat bun
By VicentaLakin
Mom told me I don't know what to eat in the morning. It's all that stuff. Okay
Recipe Recommendations
- flour 1KG
- meat 0.5KG
- cabbage 300g
- green onions 1 piece
- ginger 40g
- mushrooms 8 flowers
- sweet sauce 1 tablespoon
- bean paste 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce appropriate amount
- edible oil 1 tablespoon
- baking powder 3g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A meat bun
1
Scratch is cut to the end, and broccoli is screeched to the end
2
The fermented flour is fermented into the flour, fermented twice as big, and cut open the little pieces of hair
3
A small amount of oily onions and ginger, a little meat, a lot of meat, a lot of meat, a lot of sauce
4
I DIDN'T SHOOT THE BAG, IT'S LIKE A DUMPLING. I'LL JUST HAVE TO EAT IT FOR 15 MINUTES
5
We don't have much of an old salin and salt, but it's sweet sauce and soy sauce