Onion tofu scab
By VicentaLakin
Recipe Recommendations
- bonito stick appropriate amount
- tofu appropriate amount
- diced pepper appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- seasoning fresh appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Onion tofu scab
1
Chai, tofu, onions, ginger。
2
The fish is clean, salted, wine, ginger, garlic, 13 pickles for two hours. Tofu slices taste salt。
3
Pickled fish pouring juice code in the middle of the plate. And put tofu on the side。
4
And fresh ginger, onions。
5
Put it in the pot for 20 minutes。
6
Slice some chili in the hot oil pan。
7
Put it on the onions。
8
Scrambling, scrambling。
9
Hot sauce。
10
You're gonna have to pour the sauce on the steamed fish。
11
Here we go。