Wood and bean curd
By VicentaLakin
Recipe Recommendations
- Malabar spinach 150 grams
- tofu 1 box
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Wood and bean curd
1
Materials: mussels, tofu, garlic
2
Clean up the mussels and get them ready for use。
3
Tofu is torn open with a knife and ready for use。
4
It's hot and hot. It's hot。
5
Then, turn the tofu down and boil it。
6
Then, the lumbers in the wash flip。
7
Finally, a proper amount of salt
8
Plus a proper amount of chicken。
9
Twisted, you know。
10
Get out of the pot, load the plate。