Fried eggs
By VicentaLakin
There's a fragrance tree in Mom's yard, and every spring we'll pick it with a ladder. Favorite, the buds that have just been taken, the sweet fragrance. When it's fresh, fried eggs, tofu, or straight with sesame salt. There are more fragrances, and we leave a part of it for the neighborhood, so every few days of the season, the mother's house is particularly festive, the family who picks it, the neighbour who takes it, and laughs. That's the smell of spring. When I wrote this recipe, I was wondering how to write the name: "What the hell is a fried egg?" Or egg-scrambling? There's a difference between wood and champagne or eggs? Who's the master, who's the ingredient
Recipe Recommendations
- toona sinensis a
- eggs of 2
- oil a tablespoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Fresh fragrance wash。
2
Put it in the water with a little salt
3
Boiled water. Cut it to Ding。
4
Eggs spread with a little salt and add a fragrance。
5
Hot pots of cool oil pouring into sorghum eggs。
6
The bottom condensed and turned and shoveled into the appropriate size。