Spicy stir-fried quail
By WhitneyWalsh
The quail meat is very tender and even the bones can be chewed. This way, the frying is even more fragrant and tastes very well with the rice!
Recipe Recommendations
- quail three
- pepper appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy stir-fried quail
1
Heat the pan with a little oil and add the quail and fry it.
2
Fry it on both sides and a little scorched, very fragrant!
3
Add a little oil to another pot, add shredded ginger, pepper, and garlic sprouts in turn, add a little salt and stir-fry until fragrant.
4
Pour in the fried quail and stir fry together.
5
Finally, add salt, soy sauce, and cook wine and simmer for 3 minutes.