Bacon-fruit pizza
By VicentaLakin
When you're done with pizza sauce, you have to bake a couple of pizzas. Today's pizza is based on thin, pretzels of pizza, with fresh vegetables as the main pap, with cooked bacon, fresh tastes and tastes. Vegetables can be used more, but not more, but the key is not to be greedy. Special use of dumplings instead of high-weasel flour and low-weasel flour, for those who do not want to buy special flour for a pizza, and special use of bakers and noodles to make pizza peels, for those who do not want to lay hands and faces and rub faces -
Recipe Recommendations
- Dumpling powder 250g
- olive oil 15g
- Rapid yeast powder 3g
- qingshui 140g
- salt 3g
- fine sugar 3g
- bacon slices 4 tablets
- asparagus
- sacred fruit 5 or 6
- green pepper half a
- Italian ketchup 2 tablespoons
- mozzarella cheese 100g
- salty and fresh
- roast
- an hour
- simple
Steps for Bacon-fruit pizza
1
Bread truck drums are first added to water (normal temperature), olive oil, salt and sugar
2
(b) Flattening of flour, digging of a small pit in the middle of the flour with yeast powder in it
3
Select the "and face" function, open the bread machine and face for 15 minutes, take out the noodle roll and put it into a large bowl with olive oil (out of weight) and cover it with a fermentation film for 30 minutes
4
(b) When the noodles are fermented, other materials are prepared: the bacon is used without oil in the pan, to fry to curls, to charred, to produce cold spares
5
(a) Tritium (which is luxuriously sharp, and other foods can be made of soup or cuisine) and boiled with a little salt (other than a fraction) so that it becomes cold water
6
Masurira cheese is swirled (if silked cheese is removed); bacon is cut into small pieces; sacrilegia is in second place; pepper chops are in reserve; platinum is in reserve; and platinum is extracted from the water for dry water
7
fermentation after 30 minutes, with three (or four) rolls, covered with flavour flavour for 10 to 15 minutes
8
Take a piece of pasta and make a tortilla about the size of a pizza with a hand push or a scepter stick; the rest of the ton is flattened, each with a flavoured film, stored in a freezer, as and when available; when used, take it out in advance, room temperature unfrozen, direct round or round)
9
(b) Put a ton of pie in a pizza plate (a preliminary olive oil) with a slightly thicker edge and a small hole in the bottom of the cake with a fork to prevent the transformation of the bottom of the cake while it is baked
10
Sprinkled on the bottom of the cake with a two-thirds cheese and a pre-heated oven of 200 degrees, baked for six or seven minutes
11
In turn, it has been smoothing down bacon, platinum, sacrificial fruit and green peppers
12
Finally, one third of the remaining cheese is spilled into the oven, and the 200 degrees of the fire is baked for 5 to 8 minutes, until the cheese melts or burns, as you like。Bacon-fruit pizza Make Tips
This portion is just right for a family of two or three. Radiating the freshness and beauty of spring, it looks beautiful and tastes delicious—