Smoked lamb chops
This dish is a smoked dish suitable for smoking all kinds of cooked food.
Recipe Recommendations
- lamb chops 2 pounds
- brown sugar 100 grams
- carrots 50 grams
- onion 50 grams
- coriander 50 grams
- pepper 50 grams
- tea 50 grams
- salt 20 grams
- chicken essence 20 grams
- strange smell
- smoked
- several hours
- senior
Steps for Smoked lamb chops
1
Take the entire lamb chops and soak them with water, place them into the pan, add onions, ginger, carrot, coriander and pepper until the lamb chops are cooked, about 40 minutes.
2
Take out the lamb chops after they are cooked. Use a steamer to add tea leaves and stir-fry them slightly without adding water. Put in the brown sugar immediately. Put in the grate, put on the lamb chops and cover the lid.
3
When smoking the lamb chops, I use a large pot and smoke them for three minutes. Be careful if you get smoked by the smoke.