The fragrance
By VicentaLakin
The fragrances of spring are all kinds of eating, either fried, mixed, fried, stupor fish or dumplings, but the most traditional way to eat is in our village, which is fragrance, which washes it clean and dry, removes its edible parts, rubs it up with salt and then picks it up in sealed containers for a while, so that the fragrance of the fragrances is fragrance, and the fragrance of the fragrance of the fragrance is lost, so that when you pick it up, you can eat it directly on the table with eggs, or you can chew it up with the onions. The fragrance is too powerful, so that the fragrance can be preserved for a long time and can be easily eaten。
Recipe Recommendations
- toona sinensis 500 grams
- salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for The fragrance
1
Wash the incense。
2
Put it in the shade, dry and cool, no water。
3
Take off the old pole and the place you can't eat。
4
Spray salt, put more salt, or it'll be bad。
5
Scratch it with your hands and rub it out。
6
There you go. A pound of fragrance left。
7
Put it in the tub, press it, and then put a bag on your mouth and you can eat it in 10 days。The fragrance Make Tips
Pickled Chinese toon can be eaten the next day, but it is best to wait a few days before eating it, as the nitrite content is very low by then. At the same time, the salt content of this prepared toon is also very high; although it is very aromatic, you should not eat too much at once, and eating less salt is beneficial to your health.