Garlic artery
By VicentaLakin
Artemis, its flowers are like daisies, so they're called daisies. In the ancient Chinese era, Qingcheng was a palace dish, so it was called the emperor's dish. Artemisic arteries are the fragrance of artemisinins and the fragrance of daisies. According to Chinese antiquated books, the artesian odour, sin, flat, non-venomous, has the effect of "salvation, salivating, salivating, intestines". Chinese gardening and gardening. There is wildness in Hebei and Shandong。
Recipe Recommendations
- crowndaisy chrysanthemum 500G
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Garlic artery
1
Artemisynthesis clean-up。
2
Cut the size of paragraphs 2-3。
3
Garlic chopping into mud。
4
When the pot is hot, it's greasy。
5
Join the tremors。
6
Artemisin changes color and then salt is added。
7
It'll be fine。Garlic artery Make Tips
1、Garland chrysanthemum releases a lot of water, so just stir-fry it until it changes color and remove it.
2、Mince the garlic, add a small amount of oil to the pan, and sauté until fragrant.