Snack eggcake
By VicentaLakin
Song Sowu. "Spring food": "It's as if I'm rich, and the frost is so cold." History legend: As long ago as the Han Dynasty, eating incense, together with Zeng, served as a tribute to both the North and the South. Song Su praises: "The wood is real and the leaves are fragrance." The fragrance, also known as white sprouts, sprouts, consists of calcium, phosphorus, potassium, sodium, etc. It has the effect of filling up the sun, retrieving the kidneys, abdominal pain and abdominal fitness. Those whose kidneys fail, whose knees are cold, who leave their plumes, and whose hair is ready to eat. If the damage falls, it is also boiled with cauliflowers or roots and yellow wine. If it tickles, it'll be covered with leaves。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs of 2
- flour appropriate amount
- corn flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- soybean oil appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Snack eggcake
1
The fragrance is shredded, mixed with onions and a little salt。
2
Add a spoonful of flour。
3
Add shredded dry peppers and a spoonful of corn powder。
4
Hit two eggs。
5
Hot pot oil, a spoonful of good paste, and a spoon for cake. When one of them's ready, the other one's gonna be covered。
6
Come out and eat