Weed-weed fried
By VicentaLakin
Recipe Recommendations
- broccoli appropriate amount
- cauliflower appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- snow peas appropriate amount
- garlic slices appropriate amount
- white granulated sugar appropriate amount
- broth appropriate amount
- water starch appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Weed-weed fried
1
Main material。
2
Carrots to skin slices; pepper slices; Dutch beans to wash clean; garlic slices
3
• Cleaning of small flowers and broccoli
4
And then, in the open water, it's a little hotter until it's dead
5
Hot oil pans, with the smell of garlic, and carrots to the softer color
6
In the past few years, the Dutch and red peppers have been on fire for years
7
(b) Adding two hot vegetables to the right amount of fine salt with a little white sugar
8
A little more than two spoons of water for the high soup sauce to mix with the vegetables
9
If you pour a proper amount of starch, you can get out。