stir-fried grains of chowder
By DrewBarrows
Ingredients: Lily,Jiang,garlic,corn kernels,nuts
Recipe Recommendations
- corn kernels appropriate amount
- Lily appropriate amount
- nuts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried grains of chowder
1
Heat a hot pot, add ginger and garlic to stir-fry the chicken meat first, and serve first.
2
Then stir-fry the carrot grains that are not easy to cook.
3
Then there are corn kernels.
4
Add celery kernels and stir fry.
5
Add the horseshoe grains and continue to stir fry.
6
Add cucumber kernels and nuts.
7
Add the chicken kernels that have just been fried and continue to stir fry.
8
Finally, add the lilies and stir fry well. Add the seasonings and stir up a mixture of raw flour.