Curry cow
By VicentaLakin
Characteristics of dishes: beef soufflés, spicy spicy, thick soup juice, yellow colour。
Recipe Recommendations
- beef brisket 1000 grams
- potatoes of 2
- onion half a
- curry powder 30 grams
- salt 8 grams
- cooking wine 10 grams
- onion 20 grams
- ginger slices 20 grams
Steps for Curry cow
1
1,000 grams of oxen。
2
Two potatoes, clean the skin。
3
The calf is cut into a block of 3.3 cm and immersed in clean water。
4
And beef is bled in boiling water。
5
Clean it up。
6
Get onions of ginger onions。
7
Potatoes cut into rollers, onions cut, curry。
8
Put the frying pan on the fire, pour it into refined oil, burn it to 6 or 7 and put it in onion slices of ginger。
9
Pour in the beef。
10
I don't know。
11
Add a proper amount of fresh water to the pot and pass the beef。
12
Burn it and throw it away。
13
A little fire stew for two hours。
14
Another pot of oil, which heats up, is blown up into potatoes and made in yellow。
15
Leave oil in the pot and heat it and put it in the onion。
16
Scrambled。
17
Pour curry in。
18
The fragrance's fried。
19
It's pouring in good beef and beef soup。
20
Pour potatoes。
21
Add saline to twirling potato beef and turn the fire into a strong soup juice。
22
Load it up。Curry cow Make Tips
You can add some hawthorn when stewing beef.