Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 330 grams
- minced meat 50 grams
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Materials: eggplant, meatmeal, soybean sauce
2
Take the eggplants and wash them。
3
Put a roller on the board。
4
It's hot and hot, and it's fried to soft。
5
Then, a proper amount of base oil is left in the pot, down to the meat and a proper amount of wine。
6
Turn it up。
7
Then, the fried eggplant and the proper amount of soybeans。
8
Plus a proper amount of water。
9
Turn it up。
10
Finally, a proper amount of raw smoke。
11
With a proper amount of vinegar。
12
Add appropriate sugar。
13
Plus a proper amount of salt。
14
Plus a proper amount of chicken。
15
Fashioned, ready。
16
Get out of the pot, load the plate。