Fork
By VicentaLakin
It's simple, not much technology. Tastes salty. Great! There's no losing shop. Take me to the dishwasher. The little guy ate a lot. I caught him. The rest took pictures. 'Cause it's on the phone at night. The color's out。
Recipe Recommendations
- pork belly 250g
- homemade sauce 1 part
- salty and sweet
- roast
- half an hour
- simple
Steps for Fork
1
Make sauce first: forget to take pictures when making sauce. Good shot. I don't have 2 spoonfuls of sugar, 1/4 spoons of sugar, 1/2 spoons of cougar, one spoon of vinegar, one spoon of peanut butter, one spoon of ginger, one and two spoons of garlic, I've chosen a bigger condition, a bit of malt sugar, and I'm not ready to add
2
Soy sauce and a half spoonful of melon powder, mixed. A four-minute microwave fire. It's cool. I've chosen to skin the flesh, not the wood. Not tired. The oil's out. Put the meat and sauce in the preservation box, pick it up for two hours, flip it over in the middle, because I don't have enough meat, I don't have it in the juice until 7:00 p.m., and I have to bring dinner tomorrow, so it's short, if there's more meat, it's longer. Better be more than six hours。
3
It's time to start the barbecue. There's only a small oven, only a time button, and it's delicious. Take out the plate, put the tin paper on it, put the meat on it and warm the oven for five minutes. Get in the oven, refill the sauce in 10 minutes, turn over in another 5 minutes and put some more sauce on. Go on for 10 minutes, brush the sauce, turn over in five minutes, patch the brush. Five minutes out of the oven, cool, slice。
4
Slice, bowl。
5
I've got a little bit of greed on my hands。
6
I've got a little bit of greed on my hands。