pineapple rice

By VicentaLakin

pineapple rice
It's the pineapple season, and the fruit is as fresh as possible. Because of pineapple's unique fragrance and colour, it's always easy to stimulate our appetite. The protein decomposition enzymes contained in pineapple decompose the protein and help digest it. (Infinite)

Recipe Recommendations

  • leftover rice 1 bowl
  • pineapple 1/4 of
  • Canned sweet corn kernels appropriate amount
  • carrots 1/4 of
  • pork loin 100 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • chives appropriate amount

Steps for pineapple rice

  • Make pineapple rice step 0
    1
    Preparation material. Scratch the pig's spine; red robbs to Pichetin; pineapple to be immersed in salt water for more than 20 minutes, then washed with fresh water, and cut down onions。
  • Make pineapple rice step 1
    2
    The rinse and salt used to pick up the spinal cord for a while. A small amount of oil and heat was placed in the frying pan, and the filtration oil was recovered shortly after the boiler burst to the color。
  • Make pineapple rice step 2
    3
    A small amount of oil was put in the pot, leftover rice was poured out, then carrotded and sweet corn grains were added, and onions and pineapple were added, fast-fried, and fire was shut。
  • Make pineapple rice step 3
    4
    Load

    • pineapple rice Make Tips

    You must add the pineapple right before finishing cooking; otherwise, it will release a sour taste and won't taste good.

    Recipe Categories

    Recipe recommendation