Quizumi
By VicentaLakin
It is the preferred way for Shanghaiers to eat, and families have their own methods, mainly fresh meat with salt and salt. I'm starting to get rid of this salty soup, and it's been a long time, and I'm enjoying it。
Recipe Recommendations
- pork belly 250 grams
- bacon 100 grams
- black fungus a little
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Quizumi
1
Prepare the raw materials。
2
Salted meat and fresh meat cut small pieces of wine and the peppers burned。
3
...shells cut in small pieces and black wood bubbles。
4
Open the pot and burn it with salt。5
Burn it in a salt boiler for 10 seconds。
6
The well-washed meat washes the blood and re-waters, and the ginger blades burn and boil the little fire。
7
When a chopstick can lighten the meat up, it can burn the black wood ears and stings。
8
The salty, delicious tarts are ready。Quizumi Make Tips
1. Blanching bamboo shoots in boiling water can remove the oxalic acid.
2. If you prefer a softer texture, you can add the black wood fungus early to stew together.
3. You can also add asparagus lettuce and knotted tofu sheets according to your preference.