Steamed scallops with vermicelli and garlic

By SantosMoore

Steamed scallops with vermicelli and garlic
Because my GG and I both love to eat scallops, we specially learned this dish to cook it at home.
The price of scallops on the market is generally 6-10 yuan each, but if you make them yourself, the average price is 1-2 yuan each, which is a very cost-effective one.

Recipe Recommendations

  • scallop appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • steamed fish oyster sauce appropriate amount
  • olive oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Steamed scallops with vermicelli and garlic

  • Make step 0
    1
    First, soak the vermicelli in water for about 30 minutes, then roll the vermicelli in circles and place it into the shell of each scallop. Secondly, wash the scallops and place it on top of the vermicelli. Pour a small amount of cooking wine on each scallop and marinate for about 5-10 minutes.
  • Make step 1
    2
    At the same time, chop the garlic into minced garlic, put a little olive oil in the pan, and add the minced garlic. When the minced garlic is about 7 ripe, add a little salt, stir fry and remove from the pan. Add steamed fish soy sauce to the garlic and stir well. I use Li Jinji's and it tastes good.
  • Make step 2
    3
    Place the marinated scallops on a steamer, and evenly divide the stirred garlic soy sauce onto each scallop. Cover the lid and steam for 10-15 minutes to serve.

    • Steamed scallops with vermicelli and garlic Make Tips

    Scallops are generally hard to find in regular markets; it is recommended to purchase them at large foreign-owned supermarkets. Feel free to add extra garlic, as this will make the garlic flavor richer.

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