Corn Mountain pharmaceuum soup
By VicentaLakin
Spring is the season of continued calcium and vitamins. The best way to do this is to get the vegetable bone soup, which does not damage the vegetable nutrients, and fully extracts the calcium from the pigbone, to feed and to stay away from the greasy. Isn't that a great pursuit by all the ladies of Amy
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Steps for Corn Mountain pharmaceuum soup
1
Pick fresh pork chops, wash them clean, and cut them with a knife. When the market selects pig bones, care is taken whether the bones are fresh or not, which affects nutrition and taste. If, at the time of purchase, the pig bones have been cut off with the help of the seller, the finger shall be cut carefully during the cleaning。
2
Washed pigbones into the pot, watered through the pigbones, and burned with heat。
3
When the pig's bone colour changes completely after the water is released, the pig's bones are extracted and washed away with fresh water and placed on the side side。
4
They wash, decorate and cut into rollers. When the mountain is cut, it's better to be in the water, or it'll get dark in a while. It's better to wear one-off gloves when the pharmacists go to the skin. Some people get itchy or red on their hands, but the vinegar is good! Carrot washes, and if it's for beauty's sake, you can scrape a little bit of the black spots on the skin of the carrots. The corn is skin-skinned and cut into flat pieces of about two centimetres thick, with a back-up plate. Corn has to be fresh and fresh, it has to be taken clean! Ginger to skin and cut into ginger. Because it's soup, Ginger can be a little thicker. It's best not to cut it into ginger aluminum, which floats on the surface of soup and affects beauty。
5
Now, all the ingredients are ready. You can put pig bones in the pot. Put pig bones in the pot and add fresh water. Join good ginger. Without all the food, the soup will be scattered and will affect the taste and beauty of the soup, so Tonga will be enough at once。
6
Heat the pot on the pot of electric potion, and burn the soup in the fire. Don't put a pot on an electromagnetic furnace. Only an electromagnetic pot can put soup on an electromagnetic furnace! And when the water's steam came out, the fragrance of the broth of the bones came forth。
7
WHEN THE SOUP IN THE POT IS BOILED, IT IS PUT INTO MOUNTAIN MEDICINE, CORN, CARROTS, AND THE LIDS CONTINUE TO HEAT. CARROTS ARE RICH IN VITAMIN A AND COOKING WITH OIL AND MEAT ALLOWS FOR BETTER BODY ABSORPTION. BUT REMEMBER, CARROTS AND CARROTS ARE NOT COMMON AND VITAMIN C RICH IN CARROTS CAN DESTROY VITAMIN A. WE'LL HAVE A LITTLE ONION. WASH THE LITTLE ONIONS AND CUT THEM INTO THREE CENTIMETRES LONG AND FLAT, AND LOAD THEM BACK UP。
8
Open the pan and the fragrance of the pig's bones flows with the sweet fragrance of corn, flooding the smell in an inch. At this point, add a proper amount of salt and gently stir it with a spoon. Cook the pot, the fire will be ready in about ten minutes. Soup, lighten up, too much salt will lighten up. Furthermore, excessive body intake of salt is unhealthy. Finally, open the lid and add little onions. That's when you can eat. A tiny pink pig's bones, white mountain medicine, orange carrots, goose yellow corn, green little onions, light smoke and a fragrance。
9
A pot of fragrance, red radish soup, which makes a big finger. Of course, it's a white pot, which makes the soup, which is delicious and nutritious, even more elegant. So I'm saying that the kitchen isn't really a dark, greasy tone and atmosphere, but it's the best way to eat。