Onions
By VicentaLakin
Every time I went to buy food, I looked at a pile of fragrances, and I could not stop, I bought several, I ate the leaves, and I ate them in the fridge. In the spring, there is greenness everywhere, like this twirl, with the skin open, and the greasy twig makes me so hungry that I don't have to fire, because it loses green, so I eat it with onion oil, and it's good。
Recipe Recommendations
- lettuce appropriate amount
- onion appropriate amount
- red onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- red pepper one
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Onions
1
Skin, onions clean, red onions wash
2
Twiss
3
A small spoonful of salt in a well-cut plattered pelt for 30 minutes
4
Picked silk and dried water
5
Hot boilers, oil, red onions and white onions are slowly blown to yellow, added to the onions and turned yellow, leaching off onions and producing onions
6
White vinegar, little salt, sugar and a little cold water to juice
7
We'll put the chili on the tweezer, put it in the tweezed juice, and we'll just put the onions on