Delicious roasted fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- lettuce appropriate amount
- lotus root appropriate amount
- baby corn appropriate amount
- Flammulina velutipes appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Pi County Douban appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Delicious roasted fish

1
Squirt fish remove their organs and cheeks and wash them clean。
2
From the inside of the belly of the fish, the knife is opened slightly along the vertebrae, allowing the fish to flip horizontally。
3
Put a proper amount of pepper on the open fish。
4
The appropriate amount of salt。
5
And a proper amount of wine。
6
On the fish, evenly put on onions。
7
Turn the fish over, like the pickles inside the fish, with appropriate pepper shredding。
8
Plus appropriate salt。
9
And a proper amount of wine。
10
On the fish, evenly put onions. Pickle for 20 minutes。
11
Scratch the skin and slit it to a fine little finger。
12
Potatoes go and wash their skins and cut them into fine little fingers。
13
Carrots go and wash their skins and slice them into fine little fingers。
14
Scratch the skin and slit it into a thin little finger。
15
The corn swipes a little bit。
16
Gold needles and mushrooms blisters for 20 minutes. Cleaning and cutting。
17
The oven is preheated at 200 degrees, with two layers of tin paper in the oven, a layer of oil on tin paper, and a layer of oil on the fish. Put it in the oven for 15 minutes。
18
You pour oil in the frying pan, heat it up in the fire. When it's 50% hot, put it in ginger chips, onions, fragrance leaves, eight horns, cinnamon
19
When it smells, it pours into the soybeans。
20
Add potatoes, carrots, tweezers and tweezers for about a minute。
21
I've never had a vegetable. It's burning。
22
The water goes up and goes with golden mushrooms and corn。
23
Add adequate salt。
24
Add the right amount of sugar and turn the fire on for 10 minutes。
25
The 15-minute fish was taken out and the vegetables were poured evenly on it, and the oven continued to be baked at 200 degrees for 15 minutes。
26
After the roasted fish came out of the oven, a lot of onions and fragrances were spilled, and a lot of black sesame and crotch were addedDelicious roasted fish Make Tips
1. Feel free to replace the roasted fish with your favorite variety; simply adjust the oven temperature and roasting time appropriately based on the size of the fish.
2. Brush plenty of oil on the aluminum foil to prevent the fish from sticking during roasting, which would make eating it difficult.
3. Feel free to mix and match the vegetables in the sauce according to your preferences. Personally, I think you must add plenty of potatoes and enoki mushrooms; they are super delicious.