stir-fried potatoes with pork belly
By AmelyBode
Stir-fried potatoes with meat have sufficient aroma and rich nutrients.
Recipe Recommendations
- pork belly 300 grams
- potato a
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried potatoes with pork belly
1
First cut the pork belly and mix with oil.
2
Slice potatoes.
3
Raise the oil pan and fry the garlic and ginger until fragrant.
4
Add pork belly and stir fry to force out some of the oil.
5
Add potato chips and stir fry together, add water and cook for a while.
6
It's starting to pan, it smells so good.