Zinmahkawa bow and fish head soup

Recipe Recommendations

• fish head a
• Gastrodia appropriate amount
• Kawō appropriate amount
• Angelica dahurica appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• original
• stewed
• three-quarters of an hour
• ordinary

Steps for Zinmahkawa bow and fish head soup

1

Fish head, one. Better head. Fish

2

Tima, Kawakawa, and Baek-chun, depending on the size of the population or the weight of the pot. Fire

3

We'll use the water for 5-10 minutes and wash it

4

When you wash all the food, you put it in the grub, and if you like the white soup, you'll fry it in the boiler

5

I'm gonna put two gingers in the jar and add a proper amount of cold water

6

One hour for the fire and one hour for the fire

7

It's good to have a proper amount of salt, or to drink the original without any sauce

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