Eating cabbage regularly also has certain effects on skin beauty, preventing skin pigmentation, reducing freckles in young people, and delaying the appearance of age spots.
This is the first time I've made it cold, just try it.
Coleslaw with shrimp skin
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- shrimp skin appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Coleslaw with shrimp skin
1
Prepare the ingredients.
2
Shred cabbage for use.
3
Shred peppers and carrots for later use.
4
The cabbage is blanched with water first.
5
Then cool water and place it on a plate.
6
Heat pan, pour olive oil, add butter to melt, saute garlic and onion.
7
Stir fry the shrimp skins until fragrant, then add shredded carrot and shredded red pepper in turn. After frying, add appropriate amount of soy sauce, salt, and chicken essence to taste.
8
Mix the stir-fried shredded carrot, shredded red pepper, shrimp skin and blanched shredded cabbage.