Korean steel squid
By VicentaLakin
Squids are my favorite, especially squid swabs. Korean tastes are also for children. I've made this dish a few times, every time on a CD。
Recipe Recommendations
- squid 500G
- onion half a
- fish sauce appropriate amount
- Korean hot sauce appropriate amount
- white sesame appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean steel squid
1
Wash the squid, asphalt. Squids can be fired whole or cut back。
2
It's not like you're in the middle of something like this. Grab the pickles for 10 minutes。
3
I'm not looking for a pan, and I feel good. Fire the pickled squid up to eight cents, and put it on the onion to make it smell. I'm going to put in an appropriate amount of chili sauce, evenly. The hardness of the squid and the taste of the spicy sauce can be made on a demographic basis。
4
Sprinkled grains, white sesame, and melted fast. You can have chili rings and onions for good color