Ham, red rice and pine
By VicentaLakin
Recipe Recommendations
- red rice 150 grams
- glutinous rice 100 grams
- meat floss appropriate amount
- ham appropriate amount
- corn appropriate amount
- green beans appropriate amount
- laver appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ham, red rice and pine
1
Preparation of rice-cooked materials for red rice, corn and green beans
2
After the rice has been washed, the remaining materials are placed together in the electric table, with salt and appropriate olive oil
3
When the rice is cooked and mixed, it is available
4
(a) Placing of a protective film on the base of the small mould
5
(b) Lay rice on the bottom and then put it in the middle
6
Finally, rice is covered with pine
7
They take out the film directly and they form a ball in their hands
8
Cut a lasagna on the bottom, put it on the rice pack and put ham on it
9
Finally, a mint leaf decoration。Ham, red rice and pine Make Tips
1. Adding some corn and peas adds nutrition and makes the color richer, while adding glutinous rice increases stickiness; so, put the ingredients into the rice cooker, add some salt and olive oil, and cook together to season the rice.
2. When wrapping the pork floss, we can use a small mold lined with plastic wrap; this is not only hygienic but also prevents sticking to the mold. Place rice at the bottom, put a handful of pork floss in the middle, cover with rice, and roll into a small ball.
3. Place a sheet of nori under the rice ball to make it more flavorful, and garnish the top with ham and mint leaves.