Little tomato eggplant
By VicentaLakin
It's a dish learned from Wen Ji's blog, and one day I didn't mean to see it, but I bought eggplants at home, and I think it's better to change things sometimes. With no tomatoes, only the little tomatoes that are unsuspected, and the little tomatoes can go in, that's all. Just like Big Head said, it's delicious or not good, super-cooked, little tomatoes are sour and ready to eat, and don't worry. And the sugar's been omitted, because the tomato is a fruit, so it's the last time you're going to join the fire
Recipe Recommendations
- small tomatoes appropriate amount
- eggplant appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sour and salty
- burn
- three-quarters of an hour
- ordinary
Steps for Little tomato eggplant
1
Material collection
2
The eggplant's clean. Go to T
3
Put it in the basin, spread salt, mix it evenly, pick it up for 20 minutes
4
Squeeze the water from the salt with your hands
5
Garlic sliced into garlic, tomato half-cut, spare
6
We'll take the hot oil and pour the eggplant
7
The eggplants are dead, the tomatoes are down, they're even
8
And then we'll put in the proper sauce, and we'll have it evenly
9
Put it in garlic
10
Send in the appropriate amount of water ready in advance. Pink
11
It's even
12
Let's eat