Crystal meat bag
By VicentaLakin
Children like to eat buns. The winehouse that used to buy meat buns is closed, so it's been a long time since they did. This time, you try to do it yourself, see if you can make the smell of the wine house. This time I bought the meat three days early, then I made it into a little bit of meat, mixed it with the sauce, and sealed it up in the freezer. It's not greasy to eat meat like this, but when it's alive, it comes directly into the noodles, so it's as tender as the whole meat. One sentence: It's really good. You don't have to pay $5 for a bun
Recipe Recommendations
- flour 600 grams
- lard 10 grams
- thermotolerant yeast 8 grams
- white sugar 20 grams
- salt a small spoonful
- milk powder 10 grams
- front leg meat 500 grams
- scallion 2 pieces
- oil appropriate amount
- soy sauce appropriate amount
- pork sauce 10 grams
- red wine little bit
- water 500 ml
- milk fragrance
- steamed
- several hours
- simple
Steps for Crystal meat bag
1
FIRST, ALL MATERIALS OTHER THAN PIG OIL ARE MIXED, AND 500 ML OF WATER IS SLOWLY ADDED TO THE SURFACE. AND RUB THE PIG OIL IN THE DOUGH AND FERMENT IT FOR 40 MINUTES. IT WAS THEN REMOVED AND CUT INTO 20 EQUALS, EACH IN ROUND FORM。
2
FIRST, ALL MATERIALS OTHER THAN PIG OIL ARE MIXED, AND 500 ML OF WATER IS SLOWLY ADDED TO THE SURFACE. AND RUB THE PIG OIL IN THE DOUGH AND FERMENT IT FOR 40 MINUTES. IT WAS THEN REMOVED AND CUT INTO 20 EQUALS, EACH IN ROUND FORM。
3
Each one of them will be round, thick and thin. Then wrap the raw meat into it, and shut it. It's in the voltage plate, and it'll start with a rag. There should be room for each package。
4
The boiler will be boiled with water, and then put in 20 minutes of steam after 30 minutes of laxity。
5
Freshly steamed buns, loose fragrances, cuddles. The most important thing is to make your own products healthy。