Juice and lamb

Recipe Recommendations

• mutton appropriate amount
• Lu Liao appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• seasoning fresh appropriate amount
• sugar appropriate amount

• hot spicy
• halogen
• an hour
• simple

Steps for Juice and lamb

1

Get the lamb。

2

In the open water, some charcoal or oranges burn open for 5 to 10 minutes。

3

The water and halogen burning in the pot is open to wash with water。

4

Put some salt on the soy sauce, some fresh sauce and a fire of sugar。

5

Turn the fire in an hour。

6

Good lamb cools。

7

Cut the plate。

8

I'm going to eat it with spicy sauce。

Recipe Categories

• hot dishes