Spicy squid
By VicentaLakin
VERY FEW SQUIDS ARE BOUGHT TO EAT, AND IT'S ALWAYS HARD TO CLEAN UP. I DIDN'T DO IT UNTIL MY HUSBAND WAS HOME AND BOUGHT TWO FRESH SQUIDS TO CLEAN HIM UP. COUPLES DON'T WORK, HUH. SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. IN ADDITION, FAT LEVELS ARE EXTREMELY LOW。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Spicy squid
1
1. Cleaning of squid
2
Unmask the skin
3
Cut the fin off the tail
4
Dry the surface water with kitchen towels
5
1 gram of salt, white pepper
6
Squeeze the lemonade evenly and pick it up for 10 minutes
7
Paprika, carrots, onions clean
8
Cream peppers, carrots, onions cut into silk
9
Put chili sauce, pepper powder, vanilla powder, powder powder, raw smoke, barbecue sauce, sugar, 2 grams of salt in the container
10
Put the sauce on the whole squid
11
Scratch the vegetables
12
12. Put it in the lower part of the oven, 180 degrees for about 15 minutes
13
Put it in the middle and lower of the oven, 180 degrees for about 15 minutesSpicy squid Make Tips
1. The black membrane on the surface of the squid must be removed. First, add some white vinegar to the water, then soak the fresh squid in the water for ten minutes and remove it. Make a cross-shaped cut in the center of the squid's back; hold the squid's head with one hand, grab one side of the cut with the other, and tear, and the skin will come off in a large piece. 2. Do not grill the squid for too long, otherwise it will be too tough and hard to chew.