Frozen fish and grass
By VicentaLakin
I love to eat grass, to grow some fish grass, to see it grow, to feel good. The first time I ate it, it was kind of hard to be honest, but soon I fell in love with it and fell in love. They are not enough to grow themselves and often buy them. It tastes weird, but it's good, it's hot, it's good, it's good to eat leaves, it's good to eat roots, it's good to cook. It's the simplest way to eat, and it's pretty pretty when it's made of fresh and olive oil。
Recipe Recommendations
- Houttuynia appropriate amount
- bibimbap sauce appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen fish and grass
1
Fish and grass growing in the ground。
2
Take the pointy ones and wash them with salty water。
3
Put it in the big bowl, add a little salt, grab it with your hand, so that the fish weed can be softer。
4
Put a spoonful of rice sauce on it。
5
Put the olive oil on it and evenly mix it。Frozen fish and grass Make Tips
Raw vegetables are usually soaked in light salt water to remove small insects. The rice sauce can be substituted with chili oil or other condiments. Since Houttuynia has a strong flavor, scallions, ginger, and garlic can be omitted. Of course, when used as a dipping sauce, you can add anything and it will still be delicious.