Why do you want to stew recklessly? You have to start with the fact that my son at home likes to eat meat. I didn't eat stir-fried vegetables, but I still didn't eat much when I put some shredded pork in it. Only by braising it with the big pieces of meat would my son eat it.
In order to meet his needs for vitamins and green fiber, the stews in my house have been changed to random stews, which means throwing all kinds of dishes that can be put together into the meat and stewing them together to let the aroma of the gravy penetrate into the dishes. Let the dishes also feel like meat. Meat is no longer lonely when accompanied by vegetables, and vegetables are no longer lonely when accompanied by meat. My son also has the joy of eating vegetables, and everyone is happy and happy!
Isn't housewives 'food meant to make the family happy?
Mutton stew
By AlexieOrn
Recipe Recommendations
- mutton a
- white radish appropriate amount
- zucchini appropriate amount
- coriander appropriate amount
- frozen tofu appropriate amount
- wide powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Mutton stew
1
Wash the mutton, drain the water, and cut it into mahjong pieces.
2
Boil it with cold water and high fire, and you can add a little bit of vinegar to remove the mutton smell.
3
Remove and drain.
4
Cut green onions into strips, cut ginger into slices, pat garlic lightly, a few dried red peppers, a piece of cinnamon, a small handful of pepper, and a few star anise.
5
Cut white radish and zucchini into small pieces, cut baby vegetables into small pieces, and defrost frozen tofu in advance.
6
Soak the wide vermicelli strips in warm water.
7
Heat the oil in the pan and stir-fry the chives, ginger, garlic, and dried peppers.
8
Pour in the mutton and stir fry to change color.
9
Pour in the cooking wine, light soy sauce, and soy sauce and stir well.
10
Add sugar and salt and stir well.
11
Add appropriate amount of boiling water and finish the mutton.
12
Put the pepper, star anise, and cinnamon into the seasoning bag, and put the seasoning bag into the pan.
13
Pour the boiled mutton and soup into the pressure cooker.
14
Gas the pressure cooker and turn to medium to medium heat and pressure for 30 minutes.
15
The pressed mutton is transferred to the casserole again.
16
Add white radish, frozen tofu, and vermicelli in turn and simmer for 10 minutes.
17
Then add zucchini and baby cabbage in turn and simmer for 10 minutes.
18
Finally add the coriander and it's OK.