Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower half a piece of
- carrots Subparagraph 1
- fungus few
- onion 1 piece
- salt appropriate amount
- oil appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Scorch
1
(a) Clean-up of the vegetables into a small fine salt water bath for 10 minutes
2
Carrots cut into thin slices; wooden ears torn to bits
3
Onion cutting
4
The flowers are boiled in the open water and the asphalt is extracted
5
(b) Wood is scalded in the open water and leached
6
Hot oil, onions down, wood down
7
We're going to have to add vegetable flowers and carrots
8
Influencing wine, red sauce, soy sauce
9
Just add salt, chickens and water starch。