Roast beef
By VicentaLakin
THE RADISH IS SO SWEET, THE BEEF IS SO SPICY, YOU CAN'T STOP!
Recipe Recommendations
- beef 1 block
- white radish 1 tree
- octagonal appropriate amount
- white sugar appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- laoganma appropriate amount
Steps for Roast beef
1
Fresh beef and carrots
2
Bronze slices, beef slices with a few picks of wine and starch
3
Hot in the pan, hot in the fire, hot in the peppers and garlic
4
And pour beef into the pan, and turn it into a decorated pigment, then add water to the roof, and add eight horns, and boil in the fire。
5
Half a bowl of sugar and a little bit of radish
6
The radish goes through the top color of sugar water and continues to boil it, boiling it to dry and pouring it into beef in the pan。
7
No beef or radish with water, turn to the middle fire。
8
In half an hour, we'll boil it to the juice with salt
9
Let's eat it!Roast beef Make Tips
You can throw the beef down hard a few times to make it more springy.