Pan-fried buns with leek and pork
By PresleyJerde
This is a fried bun made this morning, and it is stuffed with leeks. Because I have been wanting to eat leeks for a while. I used to not dare to eat leeks because my stomach would feel uncomfortable after eating it. Now that I am better, I can eat it. The leeks are very delicious, whether it is meat or vegetarian.
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- pork appropriate amount
- yeast appropriate amount
- milk appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pan-fried buns with leek and pork
1
Pour the flour into a basin, melt the yeast with warm water at 35 degrees, let stand for five minutes, and heat the milk slightly.
2
Pour the yeast water into the flour and stir, then add appropriate amount of milk and stir to form a batter.
3
Knead the dough into a smooth dough.
4
Sprinkle some dry flour on the dough, cover with plastic wrap and ferment.
5
Fermentation until twice the size.
6
Cut the pork into diced meat.
7
Add soy sauce, soy sauce, peanut oil, sesame oil, pepper powder, pepper powder, salt, chicken essence and appropriate amount of water to the diced meat and stir well. Pay attention to add the water in several times. After stirring well, add the next water, add it three times.
8
Cut the ginger into minced ginger and add to the meat filling.
9
Add the chopped diced fungus.
10
Cut leeks into diced pieces and add to the meat filling.
11
Stir the filling again, stirring well in one direction, and the leek filling is ready.
12
Put the dough on the chopping board and continue to knead it.
13
Divide into equal dough.
14
Roll it into dough.
15
Wrap meat filling into the dough.
16
Wrap it and wake it up for 20 minutes.
17
Heat the electric frying pan, add the peanut oil, and then add the waxed buns.
18
Fry for 5 minutes, then pour in the flour water to cover about one-third of the steamed buns.
19
Cover the pan.
20
It will be ready for another fifteen minutes or so. Don't lift the lid and wait another five minutes.
21
Remove the lid of the pan, separate the fried buns with a shovel, and serve on plates.
22
The fried buns are ready.
23
Another close-up, it's fragrant.