Garlic fan abalone
By VicentaLakin
Today I bought a pound when I saw the gills were fresh and fat, and suddenly I found the abalone, and I bought two of them together。
Recipe Recommendations
- abalone of 2
- razor clam appropriate amount
- fans appropriate amount
- garlic appropriate amount
- chives appropriate amount
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan abalone
1
The abalone immersed two hours early with light salt water to clean the sand, brushed the shell with a brush, cut it off from the shell with a knife, removed the dirty stuff like the intestines and washed it with a brush。
2
The abalone is treated like this。
3
Abalone cutter。
4
Put it back in the shell
5
Onions, garlic chops。
6
Steam fish oil
7
Fans use cold water to soak and dry water is spread over the plate。
8
Put the gills on the fans with their mouths up。
9
Put the abalone on it
10
I'll make a pot of it
11
It's fine with gold
12
It's hot in cold water, and it opens up a little bit。
13
把煸好的蒜蓉均匀撒在蛏子和鲍鱼上，均匀的浇上Steam fish oil，因为不放盐可以多放些豉油。盖上锅盖大火蒸5分钟。
14
Spray onions and pour a big spoon of hot oil。15
The delicious garlic fan abalone is finished