Frozen meatballs
By VicentaLakin
Recipe Recommendations
- light
- quick-boiled
- half an hour
- simple
Steps for Frozen meatballs
1
Clean up the mains, the ingredients。
2
Cut meat and ginger together into pieces, and then cut mushrooms and garlic and onions into thin ends。
3
Add an egg, two spoons of raw smoke, a spoon of pelican oil, oily pepper powder, smoothing in one direction, and a pickle taste。
4
A pickled meat pie is added to two large spoons of starch, mixed in the same direction, and if it is too dry, a little water can be added, and if it is too wet, a little starch can continue to be added, with chopsticks inserted and not standing。
5
Burn water in a pot, with a minimum fire at about 35 degrees. A spoon of meat in the right hand is put in the left hand ' s palm, and the clockwise moves around the right, and the meat is formed through inertia, and then quickly into the pot。
6
Quick fix the other meat, during which the water does not boil, and if the water is too hot, you can turn off the fire and wait until all the meatballs are in the pot。
7
In the middle of the fire, we can cook for about 10 minutes, and the meatballs will float on the water. It's time to add a couple of lettuces, and a nice, clean pot of mushroom meatball soup. Surplus meatballs, cooling in the fridge, cooking a fire pot, making noodles, etc. are excellent options。Frozen meatballs Make Tips
1. Stir in one direction; do not alternate between left and right;
2. If the meat filling feels dry, add water one teaspoon at a time in several batches. Continue stirring after adding; the water creates gaps between the meat fibers, making the meatballs more elastic;
3. When shaping the meatballs, wet or oil your hands to prevent them from sticking.