I've got a hand with pepper

By VicentaLakin

I've got a hand with pepper
THE FOOD TASTES DIFFERENT FROM HAND-MADE FOODS, AND THE MAGAZINES SAY THAT VITAMIN C IS HOT IN VEGETABLES AND IS AFRAID OF METALS. WHEN VEGETABLES ARE CUT, THE CELL WALLS OF VEGETABLES ARE DESTROYED, METALS ACCELERATE THE OXIDATION OF VITAMIN C AND UNDERMINE ITS ACTIVITY. SO HAND-PICKING PROTECTS NUTRIENTS. FOR A LAZY MAN LIKE ME, WITH A HAND IN HIS HAND, THERE'S NOTHING TO BE HAPPY ABOUT WITH A BRUSHING BOARD。

Recipe Recommendations

  • red pepper appropriate amount
  • pork loin appropriate amount
  • onion appropriate amount
  • yellow pepper appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for I've got a hand with pepper

  • Make I
    1
    Skinned parts of the pig's spine or the head of five flowers, washed。
  • Make I
    2
    Cut into thick pieces to use。
  • Make I
    3
    Red, yellow pepper to seed。
  • Make I
    4
    It's a small piece of pepper with a flat hand。
  • Make I
    5
    Onions cut into pieces。
  • Make I
    6
    Fry hot oil with onions and fragrance。
  • Make I
    7
    When the onions are translucent, the pork will be fried。
  • Make I
    8
    And a proper amount of wine。
  • Make I
    9
    The pork is basically dead, and when it becomes light white, it is placed in the pepper block。
  • Make I
    10
    Add appropriate pepper chips。
  • Make I
    11
    Add a proper amount of salt and fire it for five minutes。

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