spicy cabbage

By VilmaNolan

spicy cabbage
Simple to make, convenient to store, and delicious.

Recipe Recommendations

  • cabbage 200 grams
  • carrots 100 grams
  • white radish 100 grams
  • leek several
  • onion appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • shrimp skin appropriate amount
  • honey appropriate amount
  • white granulated sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • chili powder Moderate amount (or chili sauce)

Steps for spicy cabbage

  • 1
    Wash the Chinese cabbage and cut it into mahjong pieces, add salt and marinate for several hours.
  • 2
    Cut carrot and white radish into five-centimeter strips, and cut cabbage into five-centimeter strips
  • 3
    Add the prepared shredded onions, ginger and minced garlic, shrimp skin, chicken essence, white sugar, honey, a small amount of salt, and chili powder (the specific amount depends on your preference)
  • 4
    Then stir, stir well and leave for a while. When you see that the silk threads are soft, you can add the cabbage marinated with salt and squeezed with salt water and stir again.
  • 5
    After stirring evenly, leave for a few hours and you are ready to eat.

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