It's sour
By VicentaLakin
Recipe Recommendations
- pork belly 275 grams
- ginger slices appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for It's sour
1
Materials: Five Flowers (cleaned), ginger chips, onions, soy sauce
2
I'm going to cut the husks on the board。
3
Then he lays the cut flesh down in the water pot, and lays it in the ginger blade, and pulls it out。
4
It's hot and hot。
5
Then, a proper amount of wine。
6
A proper amount of soybeans。
7
Add some fresh water to boil。
8
Then a proper amount of raw smoke。
9
With a proper amount of vinegar。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up。
14
Finally, it's boiled to the point where the soup is thick and put onions。
15
Get out of the pot, load the plate。