Zhao roast chicken, double flowers, colorful vegetables and diced bamboo shoots and tofu bibimbap, this is how a simple and nutritious meal comes from. Putting it in a lunch box is also a good choice: )
This rice is also cooked quickly. The roast chicken is fried in a frying pan, the flowers are cooked in a small pan, and the bibimbap is steamed in a rice cooker. There is no conflict between them. When I made it, I basically made all three at the same time, and put them together and ate them directly, hehe.
Nutritional Zhao Roast Chicken Rice
Recipe Recommendations
- chicken legs two
- Colorful vegetables appropriate amount
- spring bamboo shoots two
- South tofu a
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- water appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Nutritional Zhao Roast Chicken Rice
1
Bone the chicken legs and cut into pieces. Make some holes in the chicken skin with a fork. Marinate with a little salt, cooking wine, five-spice powder, and soy sauce for 15 minutes.
2
Two spoonfuls of light soy sauce, one spoonful of cooking wine, and one spoonful of honey are made into Jiariya juice.
3
Put the chicken in the pan and fry it. When frying, use a shovel to press it, fry one side before frying the other side.
4
Pour in the prepared ariyaki juice and add a little water.
5
Don't dry the soup, leave some bibimbap: )
6
Cut tofu into slices. Bring the water to the boil, add a little salt, and blanch. Dice bamboo shoots and prepare colorful vegetables.
7
Wash the rice in the pan, add water, and then decant the water into another bowl. Add diced bamboo shoots, colorful vegetables, and tofu, then add a little soy sauce, oyster sauce and steamed fish soy sauce and mix.8
Pour the water back and turn on electricity to steam the rice.
9
Wash the flowers and blanch them in the pan.
10
Add some soy sauce, salt and black pepper to taste.
11
Pour out the rice, add the double flowers, and then heat the chicken. Add some of the chicken juice to eat it!