Potato meat
By VicentaLakin
Potato roast is a common dish, but it takes time to cut into pieces, and it takes half a day to make potatoes. It's time-consuming today, and the potatoes are pink. You just have to put potatoes in front of other vegetables or rice before they're ready, and then you're going to fry meat
Recipe Recommendations
- potatoes of 2
- pork belly 100g
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato meat
1
Scratch the potatoes and wash the thick strips
2
We'll steam together in stench or rice
3
Five bouquets of gravy, soy sauce, sodium salt
4
You put a proper amount of oil in the pot, you add a little chili, and then you pour it into the veal
5
When you're done with it, you'll have a little water
6
When the water's dry, it pours into steamed potatoes
7
Add the sauce, the salt, the smell
8
If you don't find it colorful, you can add a little bit of old smoke, and then you can make a pot with onionsPotato meat Make Tips
Don't steam the potatoes for too long, or they will become too soft; that way, when you put them in the pot, they will all fall apart