A boiled casserole
By VicentaLakin
It's a very new way to cook in a restaurant on our side a few years ago
Recipe Recommendations
- amaranth appropriate amount
- preserved eggs one
- salt appropriate amount
- MSG appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A boiled casserole
1
Pick up the old root
2
Clean up the veggies and dry the water. Cut the eggs into small pieces
3
Put the proper amount of water in the pot and boil it. Down
4
And then the salt and the smell will melt off the fire
5
I'll put soup in the soup tray
6
And then you're going to throw skinballs at the door
7
Another pot and a proper amount of oil to burn and burn
8
And a little bit of garlic in there
9
When it's hot on the veggies
10
You can eat when you're at the endA boiled casserole Make Tips
When frying the peppercorns, turn off the heat as soon as the oil gets hot to prevent the peppercorns and minced garlic from burning