Garlic shrimp balls
By VicentaLakin
Recipe Recommendations
- garlic yellow 150 grams
- shrimp 750 grams
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic shrimp balls
1
Wash the shrimp to the skin to the line。
2
Put the pepper in the pickles for 10 minutes and go and get it。
3
Clean and clean。
4
The boiler boils the water, and the shrimp is burned to the ground. (Shrimp changes quickly, not boiled in hot water)
5
The boiler is hot and hot, and the shrimp ball is thrown into the fire until it is eight years old。
6
Put it in garlic, turn it into garlic
7
I'll put salt on it. I'll get it outGarlic shrimp balls Make Tips
Blanching the shrimp balls is intended to keep the color of the dish looking fresh and clean. If not blanched, the residual astaxanthin on the shrimp will cause red oil to be released during stir-frying. If you prefer stir-fried shrimp with red oil, you can also omit the blanching step.