Soybean sprouts
By VicentaLakin
IN EVERYDAY LIFE, MANY PEOPLE BUY PIG MEAT WITH SKIN, AND THEY ALWAYS THROW IT OFF. IN RECENT YEARS, SCIENTISTS HAVE FOUND THAT THE FREQUENT CONSUMPTION OF PIG SKINS OR PIG HOOFS SLOWS AGEING AND RESISTS CANCER. BECAUSE PIG SKINS CONTAIN LARGE AMOUNTS OF GELATIN PROTEIN, THEY SLOW THE AGING OF THE BODY CELLS. FREQUENT CONSUMPTION OF MEAT SKIN ALLOWS THE SKIN TO BE FULL, FLEXIBLE, SMOOTH AND SMOOTH AND REDUCES WRINKLES. THE USUAL METHOD OF HANDLING MEAT SKINS AT HOME IS TO MAKE IT COLD, FOR FOOD PURPOSES. WHEN I WAS A KID, WHEN MY MOM COOKED IT, I WANTED IT TO BE CONDENSED, SO I COULD CUT IT DOWN. BUT IT'S NOT LIKE EATING THE SKIN INSIDE, IT'S JUST THE Q-BALLS. GROWING UP, IT TURNS OUT THAT NOT ONLY CAN THE SKIN BE FROZEN, BUT IT CAN ALSO BE HOTNED UP, AND IT TASTES MORE DELICIOUS, WITH A LITTLE SOYBEAN SPROUTS AND CHILI, IT IS DEFINITELY A GOOD MEAL WITH BEAUTY AND BEAUTY。
Recipe Recommendations
- pigskin 300 grams
- soybean sprouts appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Put the soybeans in the water, soak to the bud. (slightly displaying buds)
2
The sprouts will be soaked and dry watered。
3
A spoon of wine is added to the pot and is cooked and made to dry. ♪ We're gonna have to cook with white water ♪
4
Cut the dry peppers and cut the onion ginger。
5
Cut the skin and grow a fine strip of about an inch and a half by 5 mm。
6
Oil in the pot, burning up to 60% of the heat, and the onions are burning。
7
Put the skin in the pot。
8
Put the dry peppers in the fire. If you don't eat spicy, you can put a little chili in the flesh
9
Put it in the soybean sprouts and add two spoons to the flat。
10
Add a proper amount of salt, and you're going to fire until the bean sprouts are cooked。
11
I'll put a little chicken on the table。