stewed beef
Ingredients: coriander,tomatoes,Hymie,beef,onion,Jiang,aniseed,laver
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for stewed beef
1
Cut the beef into small pieces about 1.5 cm, place it in water to burn, and rinse off after boiling (it is important to rinse it clean)
2
Use a colander to control dried beef
3
Cut green onion into chopped green onion, slice ginger.
4
Use an electric pressure cooker to pour the beef in, put in 1 big sauce, then add enough water at one time, cover and simmer for about 40 minutes.
5
After that, find another pot, pour the beef and soup into it, then add 1 teaspoon of seaweed, sea rice, salt, a little MSG, and a little thirteen spices. Then put the tomatoes in and simmer for about 5 minutes. The pot is ready.
6
You can put it into a bowl, sprinkle with cilantro, and start eating.stewed beef Make Tips
1. You can adjust the cooking time for this dish yourself. Some people like it chewy, but my husband prefers it a bit more mixed up, so I cook it a little longer.
2. Seaweed can be added to taste.