Onion beans
By VicentaLakin
The freshly removed sweetbeans are blown up with little onions, and the greenness seems to be popular, with a fine taste that has to be described as fresh and smooth。
Recipe Recommendations
- broad bean 500 grams
- chives 1 piece
- qingshui a little
- edible oil appropriate amount
- salt 2 grams
- white sugar 1 gram
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Onion beans
1
Bean skins to the green coats, to get spare bean petals。
2
It's hot and oily, and it's onions。
3
It's just that I don't know what to do。
4
Induction of salt, sugar, water, covering of the lids, burning of the lids for two to three minutes, and a turn of the fire for soup。