Egg stew clams
By VicentaLakin
Children particularly don't eat eggs, especially sons. When his son was very young, he used to cook his eggs, and he didn't like them much. Mother's nephew used to cook him a little eggs, so he didn't eat, even though he cried and threw up. Until now, they've been oblivious to the balls, and now even chicks are studying like brothers. Girls say I don't eat if my brother doesn't eat. They're both gonna eat. Two of our family never eats anything, and they try it. At least the child at least looks like he or she ate it, at least I didn't waste it。
Recipe Recommendations
- flower buds of 6
- eggs one
- salt appropriate amount
Steps for Egg stew clams
1
Materials: flower clams and 6 eggs per salt
2
The clams are washed and boiled in warm water, until the clams are turned on。
3
The eggs are in the bowl and they're scattered evenly。
4
Put a proper amount of salt in it, pour a spoon and a half of the water and evenly。
5
The egg fluid sifted twice, filtering out the spasms and bubbles。
6
Put the clams in the bowl and put them on the egg cap for 12 minutes to keep the film evaporated。Egg stew clams Make Tips
* I use cold water to start steaming. Once steam appears, steam for 5 minutes. The exact time depends on the heat; don't steam for too long or it will get tough.
* Poke a few small holes in the plastic wrap with a toothpick to allow ventilation.
* Put the clams in salt water to purge the sand for half an hour, and scrub the shells clean with a toothbrush. If you are worried about them not being clean, remove the shells.