Shrimp sauce
By VicentaLakin
THE FIRST THING I THOUGHT ABOUT WHEN I JUST GOT MY FRIEND'S DELIVERY OF THE PURE SAUERKRAUT SAUCE WAS TO MAKE SOME FLOWERS. IN HONG KONG TVB, USED TO TALK ABOUT COMMON FOODS LIKE SHRIMP SAUCE AND PORK. SHRIMP SAUCE IS A VERY TASTEFUL DIET, AND PEOPLE WHO LIKE IT CAN'T STOP, THEY DON'T LIKE IT. BUT THIS IS WORTH A TRY。
Recipe Recommendations
- pork belly appropriate amount
- line pepper appropriate amount
- shrimp paste appropriate amount
- ginger appropriate amount
- liquor a little
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce
1
Material ready. Five flowers is fat and skinny。
2
Five flowers cut thin, green line pepper slashed. Ginger's backup。
3
Hot and hot in the frying pan. Put the pepper in the jar and add a little salt. Put it aside。
4
Heated a little bit, then started to fry the meat. It's the best way to chorus up, and some meat oil will come out。
5
Then a little white wine went forth, and a little salt went down. The shrimp sauce is salty, added to the population. I put a big spoon in it。
6
Finally, a few chickens and gingers and fried peppers pour into the fire and the scent comes out. You can make a pot。Shrimp sauce Make Tips
1. Different brands and handcrafted shrimp pastes vary in saltiness and aroma; add according to personal preference.
2. Although the shrimp paste is salty, it is recommended to add a pinch of salt to the meat beforehand to enhance the base flavor.
3. Add the shredded ginger last for a better aroma.