A garlic fan scallop
By VicentaLakin
The fans should be under the shellfish. I can't fix it. I use mountain powder. It's a little thick
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Steps for A garlic fan scallop

1
I bought something fresh, but I didn't have time to do it. It's frozen. It's thawed in a warm water
2
Carefully remove one shell from the shell, deduct the internal organs, leave only yellow meat, wash every one in and out of the water, then put it in the plate, each of which drops a drop of wine and pickles for 10 minutes。
3
Like the paste cut, then the sauce; the boiler, with a little oil, a little garlic paste, then pepper powder, oil, salt, a little sugar, and then a spoon pouring on every bee。
4
it tastes really good, and it's just a wink